How to choose the right wine for the holidays?

Introducing the perfect food and wine pairings with Spirituelles Croix Blanche:

1. Foie Gras and Fig Jam

• Foie gras is a classic pairing with a Coteaux du Layon . The richness and creaminess of the foie gras blend perfectly with the sweetness and balanced acidity of the wine, creating an exquisite harmony.
• Fig or onion jam adds a sweet touch that further enhances the deliciousness of the wedding.

2. Red Berry and Chocolate Dessert

• This dessert, composed of red fruits (strawberries, currants, blueberries) and dark chocolate, creates an interesting contrast.
• The acidity of the red fruits responds to that of the wine, while the chocolate, with its intense notes, offers a beautiful balance with the sweetness of the Coteaux du Layon.

3. Blue Cheese (Bleu d'Auvergne, Roquefort, Fourme d'Ambert)

• Blue cheeses have a strong, salty taste that pairs perfectly with sweet and luscious wines like Coteaux du Layon .
• The creaminess of the cheese and the sweetness of the wine create a balanced combination of sweet and savory , much appreciated by lovers of cheese and sweet wines.

Three dishes that would pair perfectly with Spirituelles Clos Brochard:

1. Seafood platter

• An assortment of fresh seafood , such as oysters, prawns, langoustines and clams.
• The freshness and saltiness of the seafood echo the mineral notes of the Savennières . The wine's vibrancy cuts through the richness of the seafood, creating a perfect balance.

2. Pan-fried scallops

• Lightly pan-fried scallops, served on a bed of parsnip or celeriac puree, with a white butter sauce.
• The delicate texture of the scallops and their slightly sweet flavor harmonize with the aromatic complexity of the wine. The beurre blanc sauce adds a touch of richness that is balanced by the acidity of the Savennières.

3. Sea bass or turbot fillet

• A fillet of sea bass or turbot, steamed or pan-fried, accompanied by seasonal vegetables such as asparagus, green beans or peas.
• The delicate flesh of the fish and its subtle flavor are enhanced by the minerality and freshness of the Savennières. The green vegetables add a touch of freshness and bitterness that pairs well with the wine's herbaceous notes.

Three suggestions that pair well with Intemporelles Anjou Rouge:

1. Roast chicken with herbs de Provence

• A whole roasted chicken , flavored with herbs de Provence , garlic and lemon.
• Roast chicken is a classic and comforting dish that pairs well with the lightness of Anjou Rouge. The herbs of Provence add aromatic notes that complement the wine's fruity aromas.

2. Pork tenderloin with mushrooms

• A tender and juicy pork tenderloin , served with a creamy mushroom sauce.
• Pork tenderloin is a delicate cut of meat that pairs well with light red wines. The mushroom sauce adds a touch of richness that is balanced by the freshness of the Anjou Rouge.

3. Grilled chicken breast with roasted vegetables

• A grilled chicken breast , served with an assortment of roasted seasonal vegetables, such as carrots, courgettes and peppers.
• Grilled chicken breast is a healthy and flavorful option that pairs well with Anjou Rouge. Roasted vegetables add a touch of sweetness and flavor that complements the wine's aromas.