Vue de dessus d’un groupe de personnes trinquant avec des verres de vin autour d’une table conviviale garnie de plats, dans une ambiance estivale. Visuel du Moulin de Chauvigné avec le texte “Quel vin pour un barbecue”.

Which wine for a barbecue?

Our Intemporelles Savennières would pair perfectly with:

  • Grilled prawns with spices : The plump texture and slightly smoky flavor of the prawns find a beautiful balance with the freshness and vibrancy of the Savennières. Its notes of yellow fruit and citrus will enhance the spices, while its minerality will elegantly complement the grilled touch.

  • Grilled fish with herbs : The tender, fragrant flesh of the fish, enhanced by aromatic herbs, pairs wonderfully with the wine's finesse and saltiness. Its natural acidity will enhance the dish's freshness while balancing the richness of the grilled fish.

  • Marinated and grilled chicken : Pairing Savennières with grilled poultry is a surprising yet harmonious choice. The light caramelization of the meat, the aromas of rosemary and sweet spices will be enhanced by the wine's roundness and depth, providing a beautiful, lingering finish.

Our Intemporelles Anjou Rouge would pair perfectly with:

  • Grilled ribeye steak : The richness and tenderness of the meat pair beautifully with the structure and freshness of Cabernet Franc. Its notes of dark fruit and spice soften the intensity of the grilled beef, while its slight acidity balances the richness of the meat.

  • Marinated meat and vegetable skewers : This colorful and convivial dish pairs perfectly with Anjou Rouge wine, whose fruity and peppery aromas enhance the flavors of the spices and grilled vegetables. The supple tannins harmoniously complement the tender and flavorful meat.

  • Caramelized pork ribs : The slightly sweet and smoky flavor of the ribs finds a subtle balance with Anjou Rouge. Its red fruit notes and pleasant acidity bring a touch of freshness, contrasting nicely with the richness and tenderness of the lacquered pork.

Our Originelles Rosé would pair perfectly with:

  • Summer pasta salad : The freshness of rosé balances the richness of the pasta and the sweetness of the crisp vegetables. Its fruity notes and vibrancy harmonize perfectly with the fresh ingredients, providing a light and thirst-quenching touch.

  • Mozzarella, peach, basil and prosciutto skewers : A perfect match with Originelles Rosé! Its fruity aromas highlight the sweetness of the peach and basil, while its freshness contrasts elegantly with the melting texture of the mozzarella and the saltiness of the prosciutto.

  • Goat cheese, melon, and ham bites : The sweet and savory balance of these bites is enhanced by the lightness of the rosé. The sweetness of the melon and the richness of the goat cheese find a perfect echo in its fruity notes, creating a harmonious and indulgent combination.

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